A delicious, simple and quick snack will be stuffed with tomatoes. Recipes in the oven are suitable for both a casual table and a festive dinner. We offer several methods of preparation.
Tomatoes stuffed with meat, in the oven 
You will need the following ingredients:
How to cook tomatoes stuffed in the oven?
For a change, we will add zucchini to the recipe,pepper and eggplant, which will also be filled with meat stuffing. First, prepare the vegetables. The tomato needs to be cut off the top part, the eggplant is cut along into two halves, the courgette - by 3-4 transverse parts (you should get some kind of hemp). Divide the Bulgarian pepper into two halves, extract the seeds and septums. Remove all flesh from all vegetables. Should remain walls about half a centimeter thick. The flesh of the eggplant should be salted, so that unnecessary bitterness goes away.
Prepare forcemeat or use purchased. It should be put crushed red onions. If you want, then pre-dress it in butter. In the meat add crushed herbs, garlic. Pulp from vegetables finely chop and mix with the rest of the filling. Add salt and pepper. Stir thoroughly. If you like spicy, then add a small slice of red chili pepper.
All vegetables need to be filled with prepared stuffing. Cover the baking sheet with foil, lightly oil the surface. Place on it eggplants, peppers, zucchini and tomatoes stuffed. In the oven, put the temperature at 180 degrees and keep the vegetables there for an hour.
10 minutes before the ready vegetables can be sprinkledcheese. Then wait until the crust blushes, and get out of the oven. If you do not have an eggplant or peppers, then you can only limit to tomatoes. Tomatoes stuffed in the oven - a great snack. The dish can be served separately.
Tomatoes stuffed in the oven. Option with egg, ham and cheese 
Try one more recipe. Use the following ingredients to prepare the dish:
Technology of preparation
Start cooking tomatoes stuffed inThe oven needs to be processed with the fruit itself. Remove their tails from them, wash them. Cut off the tops. Using a small spoon, remove all the flesh in the fruit. Sprinkle salt inside. Using a fine grater, grate the eggs and cheese. Cut the ham into small cubes. Garlic squeeze through the crush. Tomatoes fill with layers from the filling: first put the cheese, ham, add the garlic and ground basil. Then add the egg and season the dish with spices. You can do otherwise, after mixing all the products for the filling. If you use mayonnaise, the stuffing will be more juicy. Lubricate the pan with oil. Put all the prepared tomatoes on it. Bake in the oven for 25 minutes. You can serve this dish both hot and chilled.
