We all love baked dishes. I want to share with you a personal recipe for the preparation of excellent stuffed champignons. Preparing stuffed mushrooms in the oven is not at all difficult, with it any, even the beginning hostess can cope. But mushroom lovers will appreciate the unusual taste of this "savory" and light hot snack. Stuffed mushrooms in the oven will be an ornament of any, even the most luxurious, festive table. In this case, you are given complete freedom of choice, because stuffing for minced champignons can come up with a variety of, as far as your fantasy is enough.
So, how to cook stuffed mushrooms? In order to prepare champignons, you need to buy mushrooms with large hats (if you cook for a certain number of people, then at least 1 hat for each guest). Now we offer you stuffed mushrooms in the oven in one of the options of this recipe, with a calculation for 16 hats.
Ingredients: We take 16 large champignons, 300 g of chicken fillet, 1 large onion, spices, sour cream, 200 g of cheese (preferably a hard grade), 1 tbsp. l. breadcrumbs, mayonnaise, salt, to taste ground black pepper, a spoonful of flour, a bunch of green parsley.
First put the chicken fillet onion. And while it is brewed, mushrooms. They should be thoroughly rinsed under running water, cleaned, if necessary, then peeled. We remove the legs of the mushrooms and add them separately. Then we put the hats and legs into boiling water, slightly salted (0.5 liters of water, 1 tablespoon of salt) for 10 minutes. To ensure that the hats do not immediately surface, you can put a plate of the appropriate size on them. When they are brewed, they need to be removed, gently tossed in a colander, to drain and decompose, so that they cool down.
While mushrooms are cooling down, chicken fillet is necessarychop, and the onion cut into half rings. Then mushroom legs finely cut into cubes, pour 1 spoonful of vegetable oil on a frying pan and fry onions 2-2.5 minutes, you can slightly more if you love onions more fried. Then add the chicken fillet, dilute the flour in sour cream, season with spices, and all this should be stewed on low heat for about five minutes, until it thickens. The filling should in no case be thick, but also not liquid, better than medium consistency. Are you ready? Then it's time to stuff mushroom caps.
Carefully greasing the baking sheet with vegetable oil,Put on the bottom of the mushroom cap plates up. In each hat, put the pre-cooked stuffing in order to get a hill on top. In the end, the cheese should be cut into thin plates (or grate on a large grater), and then mix it with a tablespoon of breadcrumbs. Each spoon is tamped with a spoon and greased lightly with mayonnaise, and on top we put a pinch of cheese mixed with breadcrumbs, so that the cheese melts and decorates our hats.
We place stuffed mushrooms in the oven,preheated to 180 ° C (or in a microwave oven). If the oven is about ten minutes before melting the cheese, then in the microwave oven the cheese will completely melt for about 4 minutes. And then the technique: pull out the baking sheet from the oven and gently lay the mushrooms stuffed with a beautiful festive dish, decorate with greens, and you can serve! Bon Appetit!
Even those who do not particularly like mushrooms will definitely appreciate your dish. Stuffed mushrooms in the oven will please everyone, because they combine two very tasty and useful products.
In addition, you can advise stuffingchampignons with shrimp and cheese, egg and bacon, quail eggs, minced meat and other ingredients. The main thing is that your diligence will definitely be appreciated.
