Summer has come, and it means that on the shelves appearedjuicy, ripe and fragrant tomatoes. Of course, in large stores they can be found at any time of the year, but to taste the vegetables grown in winter are much inferior to summer ones.
So, which dishes from tomatoes can be cooked?
The simplest version is a salad with tomatoes andcucumbers. Vegetables are taken in equal quantities: three fresh cucumbers and 3 tomatoes. Cucumbers cut into half rings, tomatoes - large chunks. Season with salad sour cream, mayonnaise or vegetable oil, sprinkle finely chopped onion and dill.
What other dishes from tomatoes can be cooked?in summer? For example, cold soup gazpacho. For cooking, you need: a kilogram of tomatoes, a pair of onions, 1 pc. Bulgarian pepper, cucumber and bread for toast. Tomatoes are put in boiling water for half a minute. Do on each incision and peel. Cucumbers are cleaned, cut into large rings across. Fold the tomatoes with cucumbers in a cup, add the peeled pepper and onions to it, and grind all the ingredients in the blender. Bread is cut into small cubes and dried in the oven for 15 minutes. The soup is poured over plates, salted, sprinkled with greens, croutons and pepper to taste.
You can make a delicious soup of tomatoes and bacon.
To do this, take 5 large fleshytomatoes, 200 gr. ham or bacon, an onion, a couple of carrots, meat or chicken broth, butter, a couple of spoons of flour, cream, parsley and celery. Bacon or ham is peeled off, the meat is finely chopped. Onion finely shred, put into a frying pan along with bacon, add a piece of butter and lightly fry. Celery cut into thin strips, carrots rubbed on grater, and then add them to the pan to bacon and fry for another 5 minutes. Cover the flour with flour and mix everything. Tomatoes are peeled the same way as described in the previous recipe, the flesh is cut into small cubes and piled into a saucepan. Pour a glass of broth, shift the frying pan and bring to a boil. After five minutes, add cream, salt, parsley and pepper, cover and cook for another 8 minutes. Cold soup is served to the table.
Soup and salad are not the only tomato dishes that can be cooked in the summer. Tasty stuffed vegetables decorate any festive, and not only festive, table.
For this dish of tomatoes will need: 6 pcs. tomatoes (preferably with twigs), 100 gr. cheese, a pair of cloves of garlic, pieces of 12 olives, vegetable oil. With a tomato cut off the top with green twigs and a spoon take out the core. On a fine grater, rub cheese, finely chop garlic and olives, basil to taste. Stir everything with the remaining pulp and fill the tomatoes. Lubricate the pan with vegetable oil, spread the stuffed vegetables on it and put it in the oven for 10 minutes at medium temperature.
Which tomato dishes can be cooked? For example, a delicious omelet for breakfast.
Required: 4 eggs, a glass of milk, tomatoes - 3 pcs., A couple of spoons of wheat flour and a slice of cheese. The washed tomatoes are cut into cubes. Eggs are broken into a bowl, add milk and flour, then stir until homogeneous. Cheese tinder on a large grater. Frying pan heated, oiled and poured on her milk. Add the tomatoes, sprinkle the omelet with grated cheese, cover with a lid and keep on the fire for five minutes, after which they serve to the table.
If you do not know what to cook with tomatoes,just fry them. Of course, fried tomatoes can hardly be called a useful, dietary dish, but they are very tasty. For cooking, you need to take pieces of 6 large dense tomatoes, pepper, salt and a slice of pork bacon. Tomatoes are cut into 8 parts. Salo is heated in a skillet, and then sliced slices are placed on it. Then they are salted, peppered, fried on high heat for 7 minutes and served to the table.
