Muffins in the microwave - quick and easydessert, for the preparation of which you do not need much time. There are several options for creating such a treat. In this article, we describe two recipes, one of which involves the use of cocoa powder, and the other - no.
Such a dessert is very often prepared for breakfast. This is primarily due to the fact that it does not take much time to create it.
So how are milk muffins made in a microwave in a mug? To do this, you need to purchase the following components:
Muffins in the microwave are baked very quickly. But before you apply this treat to heat treatment, you need to mix the basis for it.
Fresh butter slowly melted in a bowl, and then cool a little. After that, pre-beaten egg, beet sugar and fresh milk are added to it.
Mixing the ingredients well, they get a homogeneous milk mass, to which they spread thick sour cream, as well as a loose mixture consisting of sifted white flour and a baking powder.
Mixing the viscous dough, they begin to heat it.
To bake muffins in a microwave oven, they should becorrectly form. To do this, use a deep ceramic or glass mug without reflecting elements (golden, silver border, etc.).
Prepare a cup, put it in milkdough. At the same time, make sure that the dishes are filled only in 2/3 of a piece. This is due to the fact that during the heat treatment the base will increase in volume and can go beyond the limits of the dishes. Once the dessert is formed, it is sent to the microwave oven.
Muffins in the microwave for 5 minutes - this is not a myth,but reality. Bake the dessert follows at the highest power. At the same time, make sure that it is not burnt. To do this, the semi-finished product must be periodically removed from the oven and punctured with a toothpick. Once the wooden object is dry, the milk muffins are removed.
Now you know how to make muffins inmicrowave for 5 minutes. After the heat treatment, the milk cakes are immediately presented to the family breakfast. Remove them from the mug is not required. Muffins are consumed by means of a dessert spoon together with a glass of hot tea.
Choosing between milk and chocolate muffins, most people give their preference to the second option. This is due to the fact that such muffins always get more flavorful and tasty.
To make chocolate muffins in a microwave, you do not need a lot of ingredients. To do this, prepare:
Kneading dough for chocolate muffins is easy andjust. First, a large egg is beaten well, and then milk and butter are gradually added to it. By the way, butter pre-melt and cool.
Having received a homogeneous mass of yellow color, to itpour in the sugar. Mixing the ingredients, they achieve complete dissolution of the sweet spice. After that, the mixture is sprinkled with snow-white flour, sifted together with cocoa and baking powder. At the output, a dark chocolate dough with a viscous consistency and a pleasant aroma is obtained.
As in the previous recipe, form muffinsshould be in a glass or ceramic mug. Her 2/3 fill with a test, and then spread the center of the bitter chocolate. This additive will serve as a kind of filling for the cake. It will contribute to a more tasty and flavorful dessert with a damp middle.
Having formed chocolate muffins with a filling, at oncethey begin their heat treatment. For this, the mug with the test is put in a microwave oven and the highest power is set. Periodically opening the door of the kitchen unit, make sure that the cupcakes are not burnt. Cook these products should be for five minutes.
After heat treatment, you should get lush, delicate and delicious chocolate muffins with a damp stuffing inside.
Despite the apparent complexity, chocolatemuffins in the microwave are prepared easily and simply. After the heat treatment has been completed, the cups with cupcakes are taken out of the oven and cooled down a little. If you submit them to the table immediately after baking, then you risk burning yourself with a wet stuffing.
Do not remove the muffin from the dishes. It can be consumed directly from a glass with a dessert spoon.
If you need to get a more original breakfast, we recommend that you top off the top of the cake with chocolate glaze, and sprinkle it with confectionery chips.
Serve this dessert to the family table with a glass of tea.
