How to cook cheese balls? There is nothing easier! This gorgeous snack has a lot of variations, almost all of which will not create a mistress absolutely no problems, and even leave free time to read your favorite book.
Suitable for a snack and for decorationa festive table, and for the daily menu, and for the roses with beer. As easily as prepared, the appetizer instantly disappears from the plates. Therefore, cook more immediately, so that no one is left insulted.
Recipe for cheese balls with prunes
This is an original snack, which is very effective not due to exotic ingredients, but due to a kind of feed.
For cooking you will need:
cheese - 400 grams;
prunes - 15-20 pieces;
garlic - 3 slices;
mayonnaise - 50 grams;
dill;
ground black pepper.
Grate the cheese on a fine grater, chop the garlic. Combine cheese, garlic and mayonnaise, add to the mixture of pepper. Mix everything until smooth.
Prunes should be soaked in warm water for half an hour.
Divide cheese mass into 15-20 parts, rollof them neat balls, placing in the middle of each prune. Grind greens of dill and roll in it balls from all sides. Put the ready-made koloboks on the dish.
Recipe for cheese balls in peanuts
Ingredients:
200 grams of hard cheese (Russian, Dutch or Poshekhonsky);
1-2 cloves of garlic;
75 ml of mayonnaise;
100 grams of salted blanched peanuts.
Grate the cheese on a fine grater. Shred garlic mixed with mayonnaise. Peanut chop. Mix the cheese with mayonnaise so that it is thick. Vlepit from the resulting mass of balls and roll them in peanuts. Put in the refrigerator for cooling.
Recipe for cheese balls with walnuts
For this dish, you need a set of products:
processed cheese - 2 pieces;
mayonnaise - 200 ml;
egg - 2 pieces;
crab sticks - 100 grams;
walnuts - 2-3 pieces;
garlic - 1 clove.
On a fine grater, rub syrki and eggs. Add the resulting walnuts and a clove of garlic. Then put the same spoon of mayonnaise and mix. Form the balls from the mass.
In a separate plate, rub crab sticks, then roll balls in them. You can sprinkle greens on top.
For lovers of olives and olives, you can recommend placing one olive in the middle of each ball to make the dish more refined.
Put the balls on a dish and put in the refrigerator for a couple of hours.
Recipe for cheese balls in sesame
Ingredients:
hard cheese;
pear;
garlic;
sesame seeds;
mayonnaise.
Cut the cheese into cubes. Peel the garlic and remove the core from it. Both components are placed in a blender and beat. Add the mayonnaise and beat the blender a little more. Produce from the resulting mass of smooth balls.
Pour the sesame seeds on the plate, lightly sprinkle them with pepper. Cheese balls roll in sesame.
Cut the pear in half, then cut itsemirings, to create a kind of podstavochki under the balls. Put the balls on pieces of pear and fasten them together with skewers. Transfer to a dish and place to cool for 20 minutes in the refrigerator.
Cheese balland with garlic
Ingredients:
200 grams of cheese of solid varieties;
2 egg whites;
flour;
oil for frying.
Squirrels a little bit and beat in foam. Grate the cheese on a fine grater and combine it with proteins. Roll balls out of the mass, roll in flour and put them in hot oil. The balls will grow by almost two times. Remove the finished balls from the oil, pat them with paper towels and lay them on the dish. Can be served to the table.
Cheese balls with ham
For this snack you need to stock up the following products:
200 grams of hard cheese;
150 grams of butter;
one egg;
ham;
a glass of flour.
Oil, eggs, grated cheese and flour mixed untiluniform test. Divide the dough into pieces and roll the balls out of them, placing each ham inside the cube. Bake in the oven at a temperature of about 180 degrees for about 15-20 minutes.
