"Raphaelki" of crab sticks: a beautiful and fragrant snack for the festive table

Delicious and delicate "rafaelki" of crab stickswill serve as an ideal snack for the festive table. It should be noted that there are many different ways to prepare such a beautiful dish. Today we will consider the most simple and inexpensive option, which will appeal not only to you, but to all invited guests.

Delicate and beautiful crab "Raphaelki": a recipe for cooking

Required products:

• Russian cheese is hard - 180 g;
• crab meat or sticks - 300 g (can be more);
• dried fennel and parsley - 1 dessert spoon;
• mayonnaise of low fat content - 145 g;
• peeled whole walnut - 100 g;
• paprika - at personal discretion and taste;
• garlic large fresh - 2 cloves;
• Lettuce green lettuce and tomatoes - for a beautiful decoration of the dish.

The processing of the main ingredients

Do you want to make "rafaelki" from crab sticks? First, you need to carefully process each of their components. It is necessary to completely unfreeze the crab meat, and then grind it on a grater. In this case, a small part of the rods is recommended to be left to roll up fragrant beads. Next, grind cleaned cloves of garlic and Russian hard cheese. It is recommended to do this in the same way as during processing of the main ingredient.

A simple recipe for "Rafaelok" from crab sticksalso provides for the use of walnuts, shelled from shell. It should be well washed in warm water, and then dried in a microwave oven or in a frying pan.

Process of snack formation

"Rafaels" from crab sticks are formedsurprisingly fast and easy. To do this, you need to lay out the following ingredients in one bowl: crushed crab meat, grated Russian cheese and cloves of garlic, small fatty mayonnaise, paprika, dried parsley and dill. All these products should be well mixed with a large spoon, and then proceed to the formation of miniature balls. For this, it is recommended to take 1-2 small spoons of fragrant mass in hands. If it is too liquid and can not be properly collected, then a little more cheese or crab meat should be added to the mixture.

Beautiful decoration of dishes

After the "Rafaelki" of crab stickswill be formed and stuffed with walnuts, some of them must be rolled in crushed crab meat, and the other in grated cheese. Next, the fragrant snack needs to be carefully laid out on a flat plate, which should be decorated in advance with circles of ripe tomatoes and leaves of green salad. On top of the finished dish, you can sprinkle abundantly with chopped fresh parsley, leek and dill.

How to properly serve the table

Presented recipe for flavoringsnacks will help you not only nourishing and tasty to feed the guests, but also beautifully decorate the festive table. Garlic "Raphael" should be presented to family members on a common dish, along with a small spoon or culinary tongs. As a rule, such a snack is served to the table after salads, but before the main hot dinner.