Chronic pancreatitis: diet

Pancreatitis is a disease of the pancreas, which takes an active part in the digestive process, producing pancreatic juice and protective substances.

Otherwise, the operabilityThe pancreas worsens, and the probability of developing pancreatitis only increases. The emergence and development of pancreatitis is influenced by the following factors:

  • abdominal trauma;
  • complications after a cold;
  • complications after viral diseases;
  • gastritis, food allergy;
  • complications after surgery (eg, removal of an appendix);
  • diseases of the biliary tract.

It is necessary to distinguish the acute and chronic forms of the disease.

Symptoms of Chronic Pancreatitis

Before determining the diet for chronicpancreatitis, should identify the symptoms of this disease. People who suffer from this disease, as a result of eating fatty or spicy foods, as well as alcohol, can experience a burning, strong and boring pain in the stomach. This is one of the symptoms of the disease, along with nausea, bloating, belching and others. In this case, it is necessary to treat chronic pancreatitis. Diet is the main method of fighting this ailment.

Chronic pancreatitis diet

Pancreatitis: treatment (diet)

Before deciding how to treat pancreatitis,accurately determine the presence of this disease. For this, it is enough to undergo ultrasound and angiography of pancreatic vessels. As a rule, help to cure chronic pancreatitis diet and medications. Only such a complex function contributes to the normal functioning of the gland. Doctors recommend using this acute disease to keep the diet for at least six months. The main purpose of nutrition is to remove spasm and pancreas discharge from a functional point of view.

So, to eliminate chronic pancreatitis, the diet should be as follows:

  • boiled food;
  • minimum fat and carbohydrates;
  • small portions;
  • food intake every two hours.

Chronic pancreatitis: diet

Diet for chronic pancreatitis implies the use of dairy products, low-fat or low-fat. Especially from the diet of the patient should be deleted ice cream.

Nutrition for chronic pancreatitis

If we talk about fish and meat products, then from the food we will have to exclude canned food, sausages, all meals prepared from fatty meat varieties.

Also baked, boiled and fried food is prohibited. You can eat rabbit meat, chicken, tender veal.

And all the dishes should be cooked for a couple.

From bakery products it is forbidden to eat fresh wheat and rye bread, as well as sweet buns, biscuits.

Chronic pancreatitis, diet: fruits and drinks

pancreatitis, treatment, diet

To alleviate the symptoms of this diseasenutritionists recommend eating fruits and vegetables that are rich in antioxidants. For example: baked zucchini, potatoes, pumpkin, carrots, tomato, broccoli, citrus fruits. You can not eat foods such as peas, mushrooms, turnips, grapes, rutabags, dates, bananas, radishes.

In addition, you need to give up strong coffee,tea and cocoa, as well as kvass, alcohol and other carbonated drinks. It is allowed to drink alkaline non-carbonated mineral water, weak tea, broths of wild rose and black currant, compotes from dried fruits, as well as jelly. In addition, you can not eat boiled eggs, jam, honey, sugar and other confectionery.

It should be noted that only if all the doctor's recommendations are followed, chronic pancreatitis will be much easier to tolerate.

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