Multivarka - a great gift that was mademodern women designers of kitchen equipment. This is a versatile device in which you can cook almost everything: first dishes, and second, and even desserts. Porridge and pasta, soup and borscht, soups and broths, roasts and stews, meat, fish, pastries, jams and jams, caviar, sauces - it is difficult to list the assortment of dishes that is accessible to a miracle machine.
A good, well-fed rabbit carcass is a reala godsend for a good housewife. After all, this meat belongs to the category of delicacies, dietary, nutritious, with a delicate pleasant taste. It's not for nothing that doctors recommend rabbit meat as a therapeutic food for children and the elderly, as well as for patients of different ages with anemia, weakened organism, gastrointestinal diseases. With a low level of cholesterol, rabbit is a product of high energy value. It is believed that this meat is more useful than the bird, and it is also more tender, soft, especially with skillful preparation. For example, it's surprisingly delicious to make a rabbit in sour cream in a multivariate.
In this device meat is processed most often inmodes "Quenching" and "Baking". The first gives dishes the same tenderness, softness, thanks to which they directly in the mouth melt. And this is even quite hard and sinewy meat. If you then bring it to the ready, including the "baking", the product "will get" a wonderful crispy crust. So we will prepare a rabbit in sour cream, in a multivark, we need the first mode.
Like any carcass, this one needs to be divided intoServing pieces before meat is cooked. In the rabbit stand out: the front leg with the breast, back and ham. In length, the bird is also divided into three parts: in the region of the sacrum - where the connection of the thighs is; behind the shoulder blades (on the chest); the backrest may not share. With meat you need to remove the film. When everything is ready, you can proceed: a rabbit in sour cream, in a multivariate, is waiting for you!
The first recipe is quite simple.In addition to the main product, you will need: 300-350 g of sour cream. You can combine 200 g of sour cream and the same amount of cream - the sauce will turn out to be more gentle. Next, take a little fresh dill, 1 onion, 1 carrot and parsley root. Seasonings and spices: pepper fragrant and spicy peas, bay leaves, coriander, etc. Here you can improvise: a rabbit in sour cream, in a multivariate, is well combined with different mixtures of spices. Let's start cooking. Put the carcass into a bowl for cooking. Add water, but not very much - just enough to cover the meat.
And one more original recipe for cookingrabbit in the multivark - with vegetables. It requires: a half kilogram of meat fillet, several carrots, 2-3 onions, 4-5 potatoes, butter (vegetable), salt (to taste), spices and hot pepper (ground). Carrots grate on a large grater, chop onion and fry together, putting the multivarka "baking" mode (about 40 minutes). Slice the meat into small pieces. When it's 15 minutes from the vegetables tab, add the rabbit and leave it ready for the timer signal. Then put the potatoes, cut into slices, into the bowl, add salt and pepper to taste, pour in a little water (just to cover the contents of the bowl) and set the "Quenching" program. After an hour and a half the miracle-roast is ready!
That's what a great device - a multivarker. And what excellent dishes are obtained with her!