Potatoes with mushrooms and chicken in the oven - simple and satisfying dish

Potato with mushrooms and chicken in the oven isvery tasty dish, which can be baked in only forty minutes. To prepare such a hearty meal, you will need only the most simple and inexpensive products:

• medium-sized potatoes - eight pieces;
• onions - three heads;
• carrots - four pieces;
• chicken breasts - 450 grams;
• mushrooms (preferably white) - 150 grams;
• greens (parsley, lettuce, dill) - to decorate dishes;
• cream 30% - 150 milliliters;
• wheat flour - three tablespoons.

Potatoes with mushrooms and chicken in the oven: preparation of the main ingredients

To prepare this appetizing dish, you shouldcarefully wash, and then peel off the carrots and potatoes. Then they need to be cut into thin circles so that during the baking process they become completely soft. After that you can start processing the following ingredients.

Chicken breasts and onions should be choppedsmall cubes, and mushrooms (you can take champignons, white, chanterelles or mushrooms) carefully washed and boiled in a little salted water. In the event that you already have frozen mushrooms, they should be simply rid of ice icing.

After preparing the main ingredients, you can start laying the food on a baking sheet.

Potatoes with mushrooms and chicken in the oven: the formation of dishes

For cooking baked potatoesIt is necessary to take a baking sheet with boards in height in three-five centimeters. The bottom of the dish should be completely covered with butter or margarine, and then alternately lay out the following products:

• the first layer - carrots, cut into slices;
• second layer - potatoes;
• the third layer - mushrooms;
• the fourth layer - onions;
• the fifth layer - chicken breasts.

It is also worth noting that each successive layer must be salted and peppered.

To give this dish a special taste, it is recommended to pour it with a special milk sauce.

Potatoes with mushrooms and chicken in the oven: the process of cooking sauce

150 milliliters of fat cream is required to whipblender, and then add to them wheat flour. After this, the already prepared dish of potatoes must be completely filled with milk sauce, and then put it in the oven for thirty to forty minutes.

It is worth noting that the potatoes under the cheese in the ovenon a similar recipe, too, is very delicious. However, this dish is less satisfying than the previous one, because it does not use mushrooms and white poultry.

In the event that you want to cook moreA hearty meal, it is recommended simply to replace chicken breasts with some other product. For example, the ideal option will serve potatoes with mushrooms and cheese in the oven. The dish well satiates the body, but together it does not create a feeling of heaviness in the stomach.

Helpful Tips

1. Cheeses for such dishes that are baked in the oven, it is best to buy hard varieties.
2. Before adding to the potatoes, it is desirable to grate the cheese on a fine grater and lay it on the surface of the dish for five to ten minutes before it is completely cooked.
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