More and more housewives prefer a plate multivark. After all, the dishes cooked in it, to taste no worse than those that are cooked in the oven or in a frying pan. And this process does not take much time. In addition, the products in this popular kitchen appliance languish in their own juice, so they are more useful and dietary. One of the first dishes, on which many housewives try their hand, is potatoes stewed with meat. In the multivark it turns out to be tender, almost melting in the mouth.
Most often for the preparation of potatoes are usedmode "Quenching". For 4 servings you will need 500 g of low-fat meat (beef or pork), 700 g of potatoes, 1 large onion, 1 carrot, salt and pepper to taste. Cut the meat across the fibers, as for Beef Stroganov. Wash potatoes, peel and cut into slices. Chop the onion into semicircles. Add it all to the multivark, salt and pepper. Stir and select the "Quenching" mode in the menu. The cooking time will be an hour and a half. Although it depends on the quality of the meat. In fact, at the touch of a button you can make delicious potatoes stewed with meat in a multivark.
It should be noted that in this case the dishit turns out very dietary, and some lack the taste and aroma of toasted meat. For this reason, the housewives prefer to cook potatoes stewed with meat in a multivarquet using the "Bake" mode. To do this, first you need to fry the vegetable oil for 40 minutes (in the mentioned mode). Do not forget to stir occasionally! 20 minutes before the signal, add the onion, cut into half rings. In the meantime, you can prepare potatoes: wash, peel and cut into strips. Add it to the fried meat. Pour the water so that it covers all the products for 2-3 cm. Select the same "Baking" mode. After 40-50 minutes, you can serve potatoes stewed in a multivarquet.
Recipes for this dish are veryvarious. Potatoes are stewed with mushrooms, vegetables and green beans. Even such an unassuming dish can look quite festive and appetizing, if you know how to cook stewed potatoes with pork ribs. To do this, add the sliced potatoes with onions and spices to the multivarka bowl, pour a couple of glasses of water and mix. At the top, install a container with pork ribs. If desired, they can be pre-fried in "Baking" 30-40 minutes. Now select the "Pilots" mode.
The dish is not as fat as on the stove,but while vegetables absorb the taste of meat, and the ribs are saturated with moisture. And that the latter, when roasting, have a beautiful caramel color, you can add a tablespoon of brown sugar.
Whichever recipe you choose, potatoes, stewedwith meat in a multivark, it turns out always tasty and satisfying. Although nutritionists argue that such a combination of products is unacceptable and contributes to a set of excess weight. According to their opinion, such a dinner is poorly digested by the body, so doctors do not recommend it for many diseases. However, this does not prevent the dish from being one of the most popular not only in Russian cuisine, but all over the world.
