In Russia, the fish is always famous for its fishutility and taste. It is especially rich in polyunsaturated omega-3 acids, which are necessary for humans. Also, the carp fish is very rich in easily digestible protein, and it is very useful for those who watch the weight and adhere to dietary nutrition. As you know, it is rich in vitamins A, E. These substances are necessary for resistance to various infections.
Any fish, especially roasted crucian carp, is well suited for any barbecue or
Very tasty turns roasted crucian, inoven cooked. To do this, you need to clean the fish from the scales and entrails, then add salt, pepper, lay on a baking tray or baking dish, pour over the sour cream with mayonnaise sauce, pepper and put for forty minutes in the oven at a temperature of two hundred and twenty degrees. You can serve with vegetable salads, boiled young potatoes.
Fish is useful for people of different ages. The only thing that it can not be used if there is an allergic reaction. It is allowed to be used for food and during non-strict fasting. Caloric content of this product is very low - about eighty kilocalories per hundred grams of product. Carp is good because it is prepared quickly, but you can do it in various ways. With each method of preparation, the taste qualities are special and unique.
People of middle age are well knowncalled "fish" days. It was Thursday. So on the next Thursday served on the table a special dish - roasted crucian carp. Everyone can choose their own recipe. We set the table, serve fish fried with vegetables and potatoes.