This article presents a recipe for squid rings inbattered in a variation of Thai national cuisine. This dish is spicy and tasty, and it is quite simple to cook it as a stand-alone snack or serve with a side dish as a full-fledged lunch dish. The process of preparation is not difficult - just cut the squid rings, dip it into a simple flour and a mixture of spices and fry. As you can see, it's easy and delicious!
So, the recipe for squid rings is as follows. We will need:
Preparation
Place the wholemeal into a shallow bowlor scatter on a plate. Stir with salt and spices and set aside. Cut the squid rings on the cutting board. Using a sharp knife and, moving towards you, just make even slices about 1 centimeter wide. If you use frozen squid rings for cooking, defrost them in the fridge.
Well unfold the received rings and carefullyroll one by one in a mixture of flour and spices so that they are covered with a thick layer. Place prepared squid on a floured clean plate next to the stove.
Fill the oil in a small or medium pan(the more it is, the more oil you need), its layer should be no less than 2.5-3 centimeters, so that the recipe for squid rings in battered be completely met. Make the fire large and wait until the oil begins to bubble or "move" from the bottom of the pan. To make sure that it has heated enough, use forceps to put one ring of squid into it. If the oil hisses and starts to quickly fry, it is ready. Reduce the heat to medium to prevent splashing.
Put so many squid rings in the oil,which can fit in one layer at one time. Fry for about 1 minute, then flip the rings to cook them on the other side. Squids should be light golden in color. Avoid excessive frying, otherwise the dish will become stiff and "rubber".
When the seafood is cooked, pull outthem from the oil and put on a napkin or paper towel to lightly dry. Serve immediately in a hot form. If desired, squid rings in batter (photo shows how refined the dish is) can be served on a "cushion" of salad or fresh coriander. Pour the dish with Thai sweet chili sauce and enjoy!
You can also use a different kind oftest, which is slightly more unusual taste. Recipe for squid rings in batter requires the following operations: mix 1/4 cup corn flour in a dish, 2 tablespoons cornstarch cornstarch, 2 teaspoons universal seasoning for seafood, 1/2 teaspoon of tea salt. Otherwise, the frying and preparation process is almost the same as mentioned above.
