Along with the traditional options for cooking the firstdishes the recipe of soup on a chicken broth can differ not only various components, but also flavor combinations. If in classic hot noodles or vermicelli is sent to the liquid for 10 minutes before the end of cooking, then other variations involve cooking for a longer time. So, a few examples.
Soup with chicken broth. Recipes with vegetables
In three liters of water put a washed chicken - 500gram (you can take separately its parts, for example shin, cervix, wings or even fillets). While the liquid is being prepared, peel the potatoes (4 pieces), the onion and carrots. Cut all the ingredients into cubes. After the broth is cooked, it must be filtered and put all the vegetables, cut the meat and cut into slices. After 15 minutes after boiling, pour in a gram of a hundred rice and simmer for another 20 minutes, be sure to salt and pepper. After the specified time, turn off the fire, put meat pieces, greens. Serve with bread. In this dish, you can add any vegetables, it can be cauliflower, zucchini, broccoli and other tasty and healthy ingredients.
Soup recipe for chicken soup with pearl barley
A glass of cereals is necessary from evening to sort out andsoak it so it can cook more quickly. This dish requires a ready-made broth, so it's better to cook it the day before. Peel the onions and carrots, warm a little olive oil in a thick-walled pan, fry the first ingredient first, then add the second. Boiled meat must be cut and sent to vegetables, a little brown. The recipe for soup on chicken broth suggests that you need to pour a half-liter of ready-made broth and pearl barley to onions and carrots. In a mortar crush a pair of garlic cloves and a little chili, add to the pan, pour in the juice of half a lemon after the croup has been cooked. Cut the tomato (preferably without peel) and put in a container. Cook for another 7 minutes, then turn off the fire, add pepper, salt and a little greens.
Soup with chicken broth in French recipe
In some countries, cooks are very fond ofexperiment and cook unusual dishes, they include onion soup. In a thick-walled saucepan, heat a spoonful of butter, and put in the shredded gram 400 of the main component. Cook for about 40 minutes until a beautiful golden shade. Top up a liter of chicken broth and languish for another half an hour. Then mix everything in a blender, if necessary, can be diluted with a liquid. Before serving, you can put a piece of bread in a bowl, sprinkle with cheese and send to the oven until red.
The soup recipe for chicken broth in Chilean
In three liters of water, cook the chicken (wholly orparts, total weight up to 1 kg) with spices, onions and greens. In the meantime, peel carrots, potatoes (pieces 8-9), peppers, peas. Prepare the broth, put the tubers and other vegetables, bring them to a soft, put the corn cobs. Bring to the full digestion of the ingredients, add salt and pepper to taste. Before serving, pour the yolk and sprinkle with herbs.
Conclusion
The soup recipe for chicken soup is completely uncomplicated in cooking, it can be mastered even by a novice cook, it is only necessary to have some ingredients in stock and time.
