One of the favorite pastries of many are friedpies, and the filling takes a variety: sweet, vegetable or meat. In any case, if you cook the dough correctly, you will get a gentle and fragrant dish, suitable for breakfast, afternoon tea or dinner.
One of the traditional options is cookingyeast dough. Such fried patties will be airy and tender to taste. To prepare the dough in two glasses of warm water, a packet of instant yeast is diluted, mixed well, a couple of spoonfuls of sugar, vegetable oil, salt, 5 glasses of flour are added. The sticky dough is covered with a towel and placed in the fridge for a while, after which it is taken, divided into small parts, from which pies will be crapped. For the filling, you can take stewed cabbage, mixed with mashed potatoes or chopped boiled peas with fried onions. Patties on both sides are well fried in a generously poured vegetable oil in a frying pan. This dough can be stored for several days in the refrigerator, wrapped in a food plastic bag. However, for baking in the oven it will not work.
If you need to cook quickly fried cakes, thenyou can take the following recipe. In a prepared bowl pour out a glass of kefir, put a packet (250 grams) of pre-ground cottage cheese, egg, sugar, baking powder, a pinch of salt. The mass is mixed, flour is added to it. The dough should become sticky, but you do not need to add flour in addition. The bowl is covered with a towel and left with the contents for half an hour at room temperature. After that, pies are cooked from the dough and fried in a frying pan with warmed sunflower oil. For the filling, you can grind the boiled eggs, add a little salt and chopped green onions.
Delicious and hearty are the fried pies withliver. For the filling, beef liver and lung are boiled in different dishes. To the offal not be bitter, after they first boil, the water must be drained and pour new, bring to a boil, add a whole onion, bay leaf, salt, spices. Easy brewed much longer, it must be taken into account. Boiled products are crushed in a blender or meat grinder, green, fresh onions, boiled rice are put to them, everything is mixed. You can put a crushed bouillon cube. For the test, a glass of warm water is added with sugar and salt. The resulting liquid is poured into sifted flour, vegetable oil (enough tablespoon) and 50 grams of vodka are added. The dough is kneaded, left for half an hour, after which it again interferes. So it is necessary to do 2-3 times with a break. The dough is cut into several small pieces that are rolled out, the filling is put in the middle, pies are fried and fried in a pan.
To make fried patties, you can drawattention to the next recipe. Half a liter of kefir is mixed with two raw eggs, a half teaspoon of soda (or baking powder) is added, vegetable oil (you need to take 2 tablespoons), a spoonful of sugar, salt. The mixture is mixed, the flour is poured carefully. Flour should be added until the dough stops sticking, however, do not overdo it, otherwise the finished products will turn out to be tough. The made mass is left for a few minutes, then pies are cooked from the dough. The filling here can be almost anything: stewed cabbage with egg, rice with fried minced meat, etc.
Before you cook the patties friedsweet, you need to think about stuffing. Too liquid jam or juicy berries can flow out during frying, because of what the baking will burn, and the filling will not be so much. In order for this to happen, it is recommended to add a bit of potato starch or gelatin to jam or jam.
