Want to pamper yourself sweet, but are afraid forsafety of a figure? You can freely succumb to the temptation and enjoy, if the dessert - not baked goods and high-calorie chocolate, and marmalade. But with this sweetness you should be careful. Not every marmalade is equally useful. It is fruit-berry, jelly and mixed. The first kind is the most useful one. It is made on the basis of fruit or berry puree, thickened with pectin. But this kind of dessert very rarely appears on the shelves of stores, and it is not cheap.
The least benefit you get from the jellymarmalade. It is, in fact, a cold with food colors, flavors and "close to natural" tastes. And what kind of marmalade "Udarnitsa" belongs to? This we have to find out in this article. On the composition of marmalade, its assortment and product reviews read below.
It is not difficult to guess that the confectionary factory,producing marmalade "Udarnitsa", and is called. And, judging by the name, the company was founded in the turbulent years after the October Revolution and the Civil War.
In twelve years the factory will celebrateits one hundredth anniversary. Many enterprises, alas, this happens very often, having won the hearts of the consumer with the first samples of their products, gradually reduce the bar and begin to produce poor-quality goods. But "Udarnitsa" is not one of them.
The products of this confectionery factory are the sametasty, as in the distant 1929. But you can not do all the sweets equally well. And the company's management has taken a course on specialization in the production of light desserts - marmalade, marshmallow and pastille. And in this firm has succeeded. Now "Udarnitsa" is one of the three leaders in the production of sweets in Russia.
It is difficult to enumerate all the hypostases thattakes marmalade "Udarnitsa". It is sold as a packaged in pretty bags, jars and boxes, and by weight. You can also buy a fruit assortment "Marmeland", and with some one taste - black currant, raspberry, cherry, melon, etc.
The product range continues to expand. So, "Udarnitsa" released orange-lemon slices. A real feast for the admirers of the products of this confectionery factory was the appearance of marmalade in chocolate. It comes in two forms. This "Charm" - a box of chocolates in the form of "Truffle" and "Apeltini". The latter product is a thin marmalade orange-flavored sticks, covered with chocolate icing.
Fruit-berry, jelly, mixed - we have alreadytalked about the types of this dessert. Information on what the marmalade factory "Udarnitsa" is made of can be read on each package of the product. To the credit of the manufacturer, gelatin is not used for making jelly. After all, it is a product of animal origin, obtained from the long digestion of bones and tendons.
As a gelling component cooks"Drummers" use pectin. This high-molecular polysaccharide is obtained from apples, white beets, watermelons, citrus peels. Pectin is useful for the body, as it removes radionuclides and toxins, lowers cholesterol, normalizes the activity of the digestive tract.
Marmalade also includes molasses, sugar,citric, malic and lactic acids, sodium citrate. Bright colorful pieces are obtained thanks to natural food colors - paprika, tutein, grape skin, carrot extract. Flavors give marmalade a taste of peach, melon, apple, etc. The calorie content of the dessert is 320 units per hundred grams of the product.
"Udarnitsa" for many years specializes in the production of pastille, marmalade and marshmallow. But who said that you can not experiment with chocolate?
The combination of sour and sweet was always appreciatedgourmets. Therefore, jujube in chocolate "Udarnitsa" is in such demand. Jelly candies in a beautiful box are not ashamed to present as a gift. They look quite presentable.
It should be said that the manufacturer was not stingyfor high-quality chocolate icing. It consists of sugar, cocoa (grated, in the form of oil and powder), sunflower lecithin and natural flavor. The total content of dark chocolate in the glaze is not less than fifty percent.
Fruit jelly is also gelled with the help of a useful pectin. It should be noted that the energy value of the dessert, due to the content of chocolate, will increase to 371 kcal per hundred grams of product.
Classic marmalade should be moderately soft,slightly damp. Along with this, another kind of jelly sweets is becoming popular in the world. It is a tighter, lightly sprinkled with powdered sugar chewing marmalade.
"Udarnitsa" did not stay away from fashion trends andreleased a new series of products under the general name "Bumba". This easy delicacy is very popular with children. After all, pieces of marmalade are not just tasty and bright, but also have a variety of shapes that turn dessert into toys.
In this line are produced such types as"Butterflies", "Wild Garden", "In the jungle", "Baltika", "Moore-Miau" and "Steep turns". Accordingly, and marmalades in the packages have the form of fruits, fish, seals, exotic animals, aircraft or machines. But gelling agent in the production of "Bumba" is gelatin.
Users note that the quality of sweets from this brand is superior to others. The packaged marmalade retains the desired moisture, but at the same time the sugar powder does not become deformed.
Colored candies have an extremely soft consistency. However, the pieces keep the shape well. This is especially true of the mousetrap "Bumba". The sweets are poured out of frosted glass.
Users are responding to the taste of dessertspositively. Marmalade is moderately sweet, with pleasant sourness. The sweets have a pleasant fruit and berry flavor. Users also note the aesthetics of the packaging. Boxes of marmalade in chocolate are decorated very stylishly. Sachets also please the eye.
Products "Udarnitsy" is easy to find on the storeshelves. By popularity, the top position in the ranking is the line "Marmelandia" ("Dolki", "Fruit cocktail", "Assorted" and "Strawberry nectar"). After all, this product is the most useful. Marmalade is made on the basis of natural fruit-fruit puree, pectin gum.</ span </ p>
