If you buy a multivark, you will definitely wantTry the familiar dishes from childhood, adapted for modern technology. Prepare goulash from pork in the multivark can be very quickly, it is enough to follow simple recipes. Consider a few possible options, and you choose how to cook goulash.
So, cut the pork into thin pieces, thenjust chop the onions. Rub grated carrots with thin straws. To goulash from pork in the multivarquet turned out delicious, all the ingredients should be finely chopped, do not forget about it. Then turn on the "Baking" mode on your machine and immerse the meat and vegetables inside, close the lid. After a while you need to check how things are at the goulash. Allow the meat to boil properly so that it is not hard. After some time has passed, you need to salt and pepper the dish, add gravy in the form of flour dissolved in water. Then switch the multivarker to the quench mode. Stir the dish for a while. Then close the lid and leave the food to languish on low heat. And then your pork goulash, cooked in a multivariate, will delight your whole family.
It is necessary to cut the beef into cubes and puther into the bowl of the multivark. Top with spices, salt, finely chopped onions, tomato paste. All this must be mixed and left in the quenching mode for two hours. At the end of this time, add about 70 ml of wine and chopped garlic.
If you think that 400 grams of meatnot enough for a full dinner, cook goulash with vegetables. To do this, take 800 grams of beef, tomatoes (as much as you eat), one Bulgarian pepper and carrots, a couple of onions, pepper in the form of peas, bay leaf, a tablespoon of flour and three glasses of water.
As you can see, cook goulash in a multivariatequite simply. Considering that this device allows you to postpone the cooking process, put all the products in the morning. And in the evening you can enjoy a hot, fragrant and delicious goulash along with your loved ones.