Despite the fact that the stuffed pepper isa national dish of Romanian and Moldovan cuisine, he also gained wide popularity in Russia. After all, this treat is well suited for both a festive table and an ordinary dinner for every day. It all depends on what you are going to stuff it with and what kind of sauce to use when cooking. There are a lot of options. Every hostess who decided to please her family and friends with this wonderful dish, begins to worry about the question of how much to cook pepper stuffed. This is what we are now talking about.
As a rule, this dish is mainly prepared inyear or autumn period. After all at this time, pepper is inexpensive, and it gets to us on the table, as they say, right from the garden, that is, quite fresh. It is cooked quite quickly, for 30 minutes. The time must be counted from the boiling point of the dish. It's all about fresh peppers. What if you use a frozen product? How much to cook pepper stuffed, which just got from the freezer? He will prepare for 45-50 minutes. Keep in mind, it is not necessary to unfreeze it in any case, otherwise it can turn into a gruel. Therefore, before you get the pepper from the refrigerator, prepare the filling in advance. Thus, while you are stuffing it, it will not have time to lose shape. And this means that he will please your loved ones not only with his taste, but also with an appetizing look. Well, now you know how many minutes to cook the stuffed pepper fresh and frozen. Well, finally, let's consider a simple recipe for this common dish.
For cooking we will need:
The first thing you will need to prepare the filling. For this, fry in vegetable oil on one pan and chopped onion and carrots on the other. Then mix all the ingredients, add the spices to taste and simmer on low heat for 10 minutes. You also need to prepare the rice for the filling in advance. For this, wash it under running water and throw it into boiling salted water. We bring the rice to semi-ready, put it in a colander and rinse with boiling water.
Bulgarian pepper, cut off his top andgently cleanse the seeds. Now you can go to the very process of stuffing. Fill the prepared peppers with meat stuffing, and put them in a pan so that they all stand open part up. Fill with hot water, after adding a little tomato paste. We bring to a boil, we reduce the fire and cover it with a lid. And how much you need to cook stuffed peppers, you already know - it takes 30 minutes. Bon Appetit!
I hope this article was useful to you, and now you no longer wonder about how much to cook pepper stuffed.
