Often as a child, my mother cooked pea soup withsmoked sausage. Since then, the products in the stores have increased, the range is impressive, but, still, the favorite soup from childhood is a frequent guest on the dining table.
Such a different pea soup
A great product for both posts and forusual daily menu. Peas are the first of the cultivated plants. It is present in many dishes of national cuisine. Each of the countries has made in the recipe of pea soup some kind of product, which gives the dish a national note. The Mongols added tomatoes with sour cream, Italians diluted with wine, as well as Parmesan, meat smoked Germans gave the dish its accent, soup uses sausage, ribs, celery stalks, pork ribs, smoked sausages and other goodies in different countries. In Russia, a pea soup with smoked sausage, chicken and bacon is prepared, and meat and chicken broths are also used.
Helpful advice
The recipe for the dish is simple. But first, allow me to give advice. Before cooking, peas should be soaked for five hours minimum. The fact is that after soaking the pea film comes off, taking with it the natural smell of the product, the taste of the dish is greatly improved. Water, which was soaked, drained and recruited fresh.
We cook pea soup with smoked sausage
Take the soaked peas - 1 glass, cook it inthree liters of water about an hour. While it is boiled, we clean potatoes, cut into cubes. Add to the ready-made peas, and then the sausage, cut as you like (cubes, stripes). Cook until the potatoes are ready. In the meantime, we make a roast from one carrot and a bulb. Carrots are best grated. Chop the onions finely. Pass the vegetables in vegetable oil, afterwards add to the soup, salt, add the spices and laurel, cook for about ten minutes. The soup is ready. Before serving, put dill and parsley, as well as any other fresh herbs for your taste. By the way, pea soup with smoked chicken is prepared according to the above-described recipe, just change the sausage to a bird. It turns out two different dishes, which is more delicious - it's up to you.
Another useful tip
You can cook pea soup without potatoes. The dish does not lose anything from this. The original pea soup is pure. By the way, each new spice changes the dish, giving its own unique taste.
On a note
Peas to all the head
Besides soups, other dishes are made from peas,for example, cereals and fillings. Experimenting with spices, you will find your favorite recipe. Peas - a valuable product for fasting, so loved the whole world. A delicious first dish, familiar from childhood. Bon Appetit!
