Easy beef: cooking recipe

Some mistresses undeservedly bypass the partyby-products such as liver, heart, lungs. And in vain, because of them you can cook wonderful and delicious dishes. Let us dwell in more detail on such a product as light beef. The recipe and step-by-step technology of preparation we suggest to learn from this article. So, dinner from offal.

How to cook beef lung: recipes

The first recipe will be the beef lung in tomato sauce. Necessary ingredients:

• light weight of about 300 grams;
• tomatoes - a few large pieces (or tomato juice with a volume of about 150 ml);
• onion garlic;
• dried celery, parsley, medium carrot;
• pepper, salt;
• for roasting - vegetable oil, about 50 ml.

Technology

The recipe for cooking beef lung will take you a lot of time. We offer step by step to prepare a dish.

1 step

Lungs need to be boiled. This will require ordinary water and some salt. Wash the subproduct and put it in a saucepan. Cook for 1.5 hours. Even if the lungs in the middle are not slightly digested - it's okay, in the future they will have to put out. After the time has elapsed, remove the by-product from the broth, cool and cut into cubes.

Step 2

Grind the onion, cut into thin slices of garlic. Heat the oil and save the vegetables on it. Add chopped light beef. The recipe suggests that the by-product should be lightly fried in oil. Then transfer the vegetables and lungs to the pan (you can use the multivark), pour the tomato. If you have whole tomatoes, then remove the skin from them and grind them in a blender. The peel is easily removed if the tomato is scalded with boiling water. Salt and pepper the ingredients.

Step 3

If you cook in a saucepan, then setminimum fire level and simmer lightly for an hour. In the multivariate, install the "Quenching" program with a time limit of 1 hour. While the dish is prepared, it should be mixed several times.

Step 4

After the specified time, beef will be ready. The recipe is simple and affordable. Try to cook it. The dish can be served with boiled pasta or rice. Bon Appetit!

Easy beef: pate recipe

Prepare a delicious pate of beef lung. The composition of the dish includes:

• boiled beef lungs (about 200 grams);
• chickpeas (about 40 grams of dry or 100 grams of boiled);
• carrots, onions - 1 piece of a small size;
• ground coriander, celery parsley;
• pepper, salt.

Technology

Pate is very easy to prepare. You need to grind all ingredients with a blender or scroll through a meat grinder. Onions and carrots do not forget to clean beforehand. Place the mince on the food film, wrap and shape the sausages. Tape the ends of the film. Put the pâté in the steamer for 20 minutes. Temperature to 100 degrees does not spoil the food film. After this, let the sausage cool down and put it into the cold. To taste, the ready dish resembles a liver paste. Well suited for making sandwiches. Fans of experiments can be invited to add to the recipe additional ingredients, for example, mushrooms. Bon Appetit!