Delicious shawarma at home: recipe

Shawarma can be bought at any kiosk with fast foodor a cafe-bistro, offer today this simple but surprisingly tasty and satisfying dish and serious restaurants. Many culinary enthusiasts try to replicate the most favorite recipes at home. But will the shaurma at home be as tasty as in a restaurant?

Products and equipment for Shawarma

The main ingredients of this dish are meat andthin lavash. Meat should be boneless and medium fat. More often chicken breasts are used for shawarma. But a beef or a lean pork, or a turkey will approach also. The food production for the preparation of meat uses special equipment. This is a vertical or horizontal grill, on which pieces of medium-sized meat are densely piled. The most delicious shawarma is obtained from fresh meat, falling into lavash directly from the grill. At home, hardly anyone has a special grill for shawarma. Therefore, the meat will be enough to fry in a frying pan with the addition of vegetable oil. Some housewives prefer to use smoked heated chicken breasts.

Shaurma at home can be cooked with freshjuicy vegetables. The most beneficial combination: cucumber, tomato, greens and cabbage. Instead of cabbage, you can add an iceberg salad or Peking salad. If you add fresh vegetables to shawarma, it is not recommended to heat it or fry it before drinking. An indispensable component of the dish is cheese. Traditionally, solid grades are added, rubbed on a large grater. Sauces and spices - this is what will give the dish its flavor and special taste. If you like spicy food, add a little curry or other spices, mayonnaise, ketchup, mustard and salt - to taste. All products cut into thin strips and put on greased with pita bread, mayonnaise and ketchup should not be too much. Screw and serve to the table. The dish is ready.

Shaurma at home: original recipes

In order to make the shawarma more piquanttaste, you can add spicy carrots in Korean. If you do not have fresh vegetables at your fingertips, a pickled cucumber and canned mushrooms are perfect. In some recipes there are also fresh fried mushrooms. Finely chopped onions can be added to the dish in fresh form, or marinated it as for a shish kebab. Instead of mayonnaise is also suitable sauce of sour cream and greens with the addition of chopped garlic. Some housewives do not imagine such a dish as shaurma at home, without sauerkraut.

Ready shawarma before serving on the table can be slightlyfry in a frying pan or microwave in the oven. When frying pita bread, you get a delicious crispy crust. Heating in the microwave allows you to evenly warm up the filling in a minimal amount of time. According to traditional recipes, it is not recommended to bake and warm shawarma, which contains fresh vegetables and herbs. However, someone likes warmed tomatoes and dill, so this is a matter of personal taste. Also, separately to the finished shawarma you can serve the sauce and sprinkle on top with greens or spices.