Eggplant - very tasty and alsouniversal vegetable. It can be added to soups, cook snacks, bake, stew and even fry. Vegetable is rich in the most valuable elements necessary for human health, including potassium and copper. This article describes the delicious dishes from eggplant. They are prepared very simply and quickly enough.
Festive appetizer
Necessary ingredients: four aubergines, carrots, two Bulgarian peppers, 2 tomatoes, onions, three cloves of garlic, parsley, salt and vegetable oil.
Delicious dishes from aubergines, one of the recipeswhich we cite, is the perfect snack for any table. It is prepared as follows. Grate the carrots. Eggplants cut into slices and soak for half an hour in salt water. Then, dry them with a napkin and brown it in a frying pan. At the pepper remove the core and cut it into cubes. Onion peel and grind. Squash the press with garlic. Cut tomatoes into cubes. Onions, garlic and carrots popasseruyte in vegetable oil for seven minutes, adding a little salt and pepper. Eggplant lay on a dish, from above place neatly vegetables and decorate the dish with green parsley. Bon Appetit.
Baked Eggplants with Tomatoes
Ingredients: three eggplants, two eggs, 2 tomatoes, parsley, 500 ml of sour cream, salt and 4 tablespoons of vegetable oil.
Saute
Ingredients: 500 g onion, parsley, five eggplants, 500 g of carrots, a pound of Bulgarian pepper, salt, vegetable oil.
Delicious dishes from eggplant can simultaneouslybe and dietary. Here is our next recipe. Eggplants cut into slices and soak in salted water. Remove the carrots and fry until tender. Pepper cut into thin strips and proproseruyte in a frying pan. Fry eggplants until a crust is formed. Shredded onion with the lid closed. Cut the tomatoes into cubes. Prepared vegetables, put into a deep frying pan, mix, put on fire and wait for boiling. Add salt, ground pepper and cook the dish over low heat for ten minutes. At the bottom of the pot, put a couple of spoons of vegetable marinade, and on top - a layer of aubergines. Then pour the marinade again. The next layer is eggplant. The last layer must also be filled with marinade. Put the pan on the fire, wait for the boiling and turn off the hotplate. Give the dish to stand for ten minutes. Before serving, sprinkle the dish with fresh herbs for flavor.
Eggplant with cheese
Ingredients: 60 g of sour cream, 150 g of cheese, four eggplants, a little mustard.
Such delicious dishes from eggplant like this,perfectly complement the festive table. So, "blue" cut into circles and soak in salted water. Scrub the cheese. Lubricate the pan with oil. Mix sour cream with mustard. Lay the eggplant on the baking tray, grease them with sour cream and sprinkle with cheese. The appetizer is baked for twenty minutes. Bon Appetit!
