Honey cake in the multivark. Technology of preparation

Honey cake in the multivark differs from that prepared in the oven only by a few nuances of technology.

It turns out not less tasty and magnificent. Features of the preparation of honey dough often involve the use of a water bath. Let's try two options for baking.

Honey cake. Step-by-step recipe

Cakes prepared in this way will be obtainedsoft and lush, in the manner of biscuits. They will rise well in the oven. But the honey cake in the multivark is still something very special. Due to the tightness of the bowl and features of the "baking" mode, the cakes are very high and dense at the same time. It is convenient to cut them into several parts (naturally, after cooling down). A delicious honey cake assumes the presence of at least eight cakes. However, because of the opportunities that gives us the use of the multivark, their number can be cut in half. Let's divide the prepared dough into four parts first.

Each of which will then need to be cutin two. Subsequently, you can experiment: bake two cakes from the same number of products and divide each into four parts. Let's start making a honey cake in a multivariate with a dough preparation.

Crusts

Prepare a water bath of two saucepans. In a large pour water, boil. In the smaller, installed in it, we will put all the ingredients for the test. You will need one full glass of honey, three eggs, half a glass of sugar, one hundred grams of butter, a teaspoon of soda. All you need, stirring, gradually heat up. The mixture should start to foam. The fire should be small (so that the eggs do not curl up). The whole process will take you about five minutes.

In a well-heated bowl, addgradually flour. Its exact number is difficult to specify (at least two and not more than three glasses). It depends on many factors: on the degree of heating, the initial consistency of honey and other nuances. Therefore, pour the flour in pieces into a hot mass, carefully kneading each serving. Here you need speed - so that the mass does not cool down. And thoroughness - to make the dough elastic, and flour in it entered the maximum amount. Ready dough should stand in a cool place for at least eight hours. Better than twelve. Please note that during this time it will thicken a little more. Bake a honey cake in a multivark in the "baking" mode in parts. If you divide the dough into two portions, then each oven is fifty minutes. If for four - then half an hour. Cooled and trimmed cakes skim cream of sour cream (seven hundred grams) with cream (four hundred and fifty grams) and a half cup of sugar. Aromatize it can be cognac or vanillin.

Medovik with pumpkin

According to a similar recipe, you can bake cakes withaddition of pumpkin puree. The formula of the test in this case is as follows: one hundred grams of grinded baked pumpkin, as much cottage cheese (enough fatty), two tablespoons of honey, one hundred grams of sugar, soda and seventy-five grams of butter. Flour, as in the previous recipe, can go a different amount. Bake and prepare the same as described above. The cream can be taken sour cream or curd.