Pearl barley is not very popularamong Russians, but this is most likely due to the lack of recipes for its preparation. In fact, this dish is one of the easiest and affordable in financial terms. Before we talk about how to make porridge, we need to talk about the beneficial properties of pearl barley. Those who do not know, we report that barley is commonly called whole grains of barley. In the sale of cereals comes cleaned from the films. Barley contains many useful substances for human health. For example, amino acids. Also in the pearl bar contains lysine - a substance that stimulates the production of collagen and slows the aging process of the body.
Many housewives are interested in how delicious to cookpearl barley. There are many ways and recipes for making this cereal. However, different people can have different tastes. For example, one likes pearl barley, boiled on water, and the other - on milk. Often, a ready-made cereal is added to pieces of fruit, greens and any other ingredients. Women who follow their figure, often choose a pearl diet. It allows you to lose weight in the shortest time. In this case, the body is not depleted and continues to receive the necessary nutrients.
Tell you how to cook a pearl bar quickly anddelicious. To make the porridge turn friable and appetizing, the groats should be soaked in cold water from evening. After waking up in the morning, you will only need to pour the rump with milk of any fat content or plain water. How to cook a pearl barley? It is necessary to put a pan in which there is cereal with milk or water, bring it all to a boil, and then cook until ready on low heat (if milk was used, but on a water bath). As you can see, there is nothing complicated here.
If you are very limited about time, then wetell you how to cook a pearl bar in a multivark. To make it even more delicious, it is necessary to soak it in curd or ordinary water for 9 hours before cooking (at the rate of a glass of cereal per liter of liquid). To avoid splashing water through the valve, it is recommended to make an oily rim inside the pan.
Initially, we need to thoroughly rinse the rump. Do this again and again, until the water in the deep dish becomes transparent. Now gently shift the washed pearl bar into a multi-cook pan. We add a sufficient amount of water. At this stage it is already possible to salt (but do not overdo it). We choose the mode of operation of the multiquark "Buckwheat". We set the timer. It remains to turn on the device and wait for the selected mode to end.
After that we take out the container with porridge andput it in portions on plates. You can butter a pearl bar with butter or add syrup. It's a matter of everyone's taste. Someone prefers to eat a pearl bar with slices of fruit. As you can see, you need very little effort and time to cook a delicious and fragrant cereal. Now you know how to cook a pearl bar not only on the stove, but also in the multivarquet. Enjoy your lunch or dinner!
