Recently, after the same cartoon, cakes "Cold Heart" became very popular dessert.
For children, they will become a real surprise and a wonderful treat. We offer several recipes.
The cooking process will take a long time. Multicore cakes "Cold Heart" is recommended to make from a different kind of dough and fillings. Consider one of the traditional options.
Lower level:
The cooled biscuit is neatly cut into three equal parts. Each of them to grease with a cream and to connect. The "foundation" is ready.
Middle tier:
Sponge cake, cut into three parts, grease with cream. The second layer is ready.
Upper level:
Cakes "Cold Heart" is traditionally covered with mastic on top. It is recommended to take her white and blue colors. In the end, you need to collect the tiers and decorate the dessert with snowflakes.
Beat four eggs, 100 grams of sugar and a sachet of vanilla. The mixture should become lush. Introduce 80 grams of flour, 50 starch and baking powder. Mix thoroughly with lemon zest and its juice.
To spread out on greased paper buttermolds. In each of them put two or three large spoons. It should be baked mini-cakes "Cold Heart" for half an hour. Next you need to cool them, decorate with blue mastic and snowflakes.
For a change, they can be put to the main dessert, especially if you take into account the fact that the cooking process does not take much time.
First we'll make a dough. You need to mix a glass of sugar with two eggs, add a pack of butter and rub all together. You can use a mixer. Pour a small spoonful of soda with vinegar. Stir everything together and add two glasses of flour. The dough should be dense and not sticky. You should leave it for half an hour in the fridge. Roll out, cut out snowflakes and bake. Cool and decorate with mastic.
This dessert can be an ornament on the bottomthe birth of a girl. Preparing it is very similar to the previous recipe. The main difference is in the design. The cake "Elsa - a cold heart" must be made in the form of her figure.
Biscuit cakes and cream can be chosen according totaste. It is necessary to form tiers and lubricate the cakes with cream. In the center we put a toy figure of the princess, and the cake "Elsa - the cold heart" should become her dress. For this, we decorate it with pink mastic, creating characteristic folds. Irregularities can be smoothed with glaze.
To prepare 100 grams of sour cream you needmix with a pink dye, five large spoons of sugar and cook until thick. Then add the butter. It will take fifty grams. Again cook until thick. Immediately lubricate the glaze with irregularities, forming a dress. Leave it to dry.
It turns out a very original surprise for the girl.
Prepare it can be very simple.
Four yolks grind and a half cupSahara. Add a pack of butter and two or three large spoons of cocoa. Pour 2 to 2.5 tablespoons of sifted flour and mix. You should get a soft dough. We divide it into three parts and roll it out. The layer should be no more than 0.5 centimeters. The biscuits should be baked and cooled.
To prepare the cream, four chilled proteinsbeat to a thick foam and a half cup of sugar. Next, very carefully add lemon peel. With cream, we lubricate the first and second cakes. Leave it for decoration. Top grease with apricot jam and cover with mastic. We decorate with figures, culinary balls and cream. We leave the dessert for several hours, so that the cakes are soaked.
