Everybody loves carp for its tender, delicious meat, but noteveryone knows that his homeland is Ancient China. It was the Chinese emperors who first appreciated the nutritional values of carp, and this river fish became a frequent delicacy on the imperial table. A little later, the fish was brought to Europe, where it won no less popularity.
Today every housewife has the opportunitycooking carp, and a lot of delicious fish dishes. Among all the dishes, carp, baked in the oven, is very grateful. After all, this carp can be prepared not only for a family dinner. This dish will become truly royal on the festive table. It is about such royal recipes, which the hostesses themselves will appreciate, and their guests-gourmets, and will be discussed below.
So, for the first variant of the dish "Karp,baked in the oven "will need the following ingredients: carp weighing more than 2 kg; 2 onion heads; incomplete head of garlic; 7 tbsp. l. vegetable oil; 40-70 gr. parsley; 220 gr. walnuts; pepper; salt.
1) Cut the pre-peeled onions.
2) Use butter for frying the onions in a frying pan. Then chop the walnuts and add to the onion, salt, pepper. Mix the mixture for two minutes.
3) Prepare the carp with salt. The abdomen is filled with onions and nuts, sewed and laid on a baking tray.
4) Peel the garlic, cut each slice into three pieces and lay around the carp. Sprinkle with the remaining oil.
5) Put in the oven, which is preheated to 170 degrees. Cooking time - 80 min.
Carp cooked according to this recipe will have an excellent delicate taste, and a nut filling in combination with fresh herbs and garlic will give the dish a certain piquancy and uniqueness.
And, if there is a desire to surprise guests with a hearty and original dish, you can prepare carp, baked according to the second recipe.
For this variant, the dish "Carp baked inoven "will need the following ingredients: carp weighing more than 2 kg; 2 heads of very large onions; 220 gr. walnuts; 2 large carrots; 40-70 gr. green parsley; 3 processed cheese (can be replaced with hard cheese - 200 gr.); mayonnaise; pepper; salt.
1) Pre-cleaned onions cut large.
2) Peel carrots, wash. Grate with the largest holes.
3) Fry the ground nuts in the frying pan for 3 minutes.
4) Cut the cheese cakes into cubes.
5) Rinse the parsley under running water, finely chop.
6) Combine the above products, pepper, salt, add mayonnaise.
7) Wash the prepared carp, grate itsalt and pepper inside and outside, stuff it with minced meat. The abdomen is sewn. Coat the fish with mayonnaise and send to a heated oven for baking. Temperature - up to 200 degrees. Baking time - 80 min.
For mushroom lovers it will be a pleasant surprise to try a combination of mushroom filling with tender carp meat.
For the third method of cooking the dish "Carp,baked in the oven "will need the following ingredients: carp weighing more than 2 kg; 400 gr. white mushrooms or champignons; 5 eggs; 6 (8) art. l. crackers (ground); 6 tbsp. l. oil (melted cream or vegetable); pepper; salt.
1) Wash fresh mushrooms, finely chopped. Fry in oil, adding salt and pepper. To cool.
2) To mushrooms add crushed raw yolks, ground breadcrumbs and proteins, whipped in foam. Salt and mix.
3) Fill with minced mushrooms the abdomen of a pre-prepared carp. The abdomen is sewn.
4) Put into a mold, sprinkle with oil and send to a preheated oven for 80 minutes.
All three recipes are extremely tasty,so that the fish is better roasted, you can wrap it in foil. By the way, these recipes are so simple that even an inexperienced hostess can surprise relatives and guests with a delicious dish called "Carp in the oven".
Bon Appetit!
