Desserts from childhood: a recipe for homemade wafers with boiled condensed milk or white custard

Now, when almost any readyconfectionery can be bought in the store, few spend time in the kitchen for making this or that dessert. But every housewife knows that a cake, cookie or other similar dish cooked at home is much tastier than store analogs. Therefore, if you have a holiday planned in the near future, especially a children's holiday, take the recipe of home-made waffles given in this article, and please relatives and guests with sweets familiar from childhood. This delicacy can be made with any filling, for example with a custard or boiled condensed milk, and it is baked easily and simply. So, the recipe for homemade waffles reminds you of childhood, especially those who spent it in Soviet times, and definitely will have to taste modern children, even if a little spoiled by an abundance of shopping sweets. The main thing is to prepare them in advance, at least 12 hours before the celebration, then the baking will be slightly soaked with cream and will become even tastier.

Recipe for home wafers

For a large portion you will need simple and affordable products:

• 200 g of good butter (it is better to take without adding vegetable fats);
• 5 chicken eggs;
• 300 g of ordinary sugar;
• 250 g of flour.

First, dissolve the butter on a waterbath, make sure that it does not become too hot. Add the eggs and mix well. Next, pour all the sugar, whisk with whisk or mixer until smooth. After piecemeal, again stirring well, add flour. The dough should resemble thick sour cream. If it is thicker, add a couple of spoonfuls of water, this is quite acceptable for this recipe. Wafers at home are best baked in a special waffle iron, if there is none, you can use a special electric frying pan to make sandwiches (sandwich). Depending on the size of the appliance, place a couple of tablespoons of dough in a heated waffle iron and bake for 2-4 minutes. When the wafer is ready, it immediately needs to be rolled into a tube. At you it will easily turn out, if it to make at once while baking is hot. After you bake the whole serving, place it for 5-10 minutes in a lightly heated oven so that the items are slightly dried and crunchy. This was the basic recipe for domestic waffles. Than stuffing the tubes, read on.

Cooking a delicious cream for dessert

Traditionally, the filling is cookedcondensed milk - you can buy it in the store or cook yourself. In this case, the filling is done in this way: freshly baked waffle quickly lubricate the required amount of milk and roll into a tube. And if you prefer a white filling, you can cook the custard. For him, take half a liter of milk, 4 whole eggs or 5 yolks, 1 glass of sugar, 2 tbsp. spoons of wheat flour, a little bit of vanilla sugar (optional).

Eggs or just yolks rub with sugar,add all the flour. The resulting mass is diluted with cold milk and put on medium heat. Cook until thick, for our baking the mass should not be liquid. Add the vanillin. This cream can be filled with wafers, which are already rolled in tubes. In this case, it is best to use a pastry syringe. If desired, in the custard, you can add a little cocoa or chocolate, food color (then the filling will turn out to be colored) or other flavorings as desired. It's so easy to make homemade waffles in a waffle iron. The test and filling recipe is simple enough, and the taste will definitely appeal to both children and adults.