Modern household appliances are very fond of women. And women reciprocate. Still, female work in the house is ungrateful and inconspicuous. Every day we cook, every day my dishes, and tomorrow - again all again. Therefore, mistresses do not miss the latest news from the world of household appliances.
To date, not all have gotkitchen equipment that can meet the diverse needs of the family. Among them is the multivark reviews, which are very enthusiastic. However, before you buy an expensive thing, you need to weigh everything. Do not buy the same cat in a bag. To this end, I decided to spend a small trip on the pages of the Internet to understand the merits and demerits of a miracle-pot called a multivark. Consumer reviews are a good criterion for evaluating any product.
First of all, the hostesses say, in a chorus,that the multivariate prepares itself. How does this happen? The household appliance is designed in such a way that it regulates the temperature and pressure inside a special pan, depending on the chosen mode. Most often mentioned are such regimes: "buckwheat", "pilaf", "milk porridge", "steaming", "quenching", "baking". In some models there is additionally "cooking turbo", "multipovar", "Russian oven".
Multifunctionality of the device allowsthink what's best: a multivarker or a steamer. All in one set: cook, stew, oven, fry. You can cook cutlets, manti, vareniki, vegetables and other useful dishes for a couple in a multivark. But the steam plate in some models is bundled, but in others there is no.
A little bit about putting out food in a household appliancemultivark Reviews mistresses do not contradict each other regarding this regime. Quenching products due to the alternation of temperatures allows you to preserve useful properties, reduce the loss of vitamins. It is noted that the water does not boil in the multivarquet, even hard meat is well protruded. Taste quality of dishes cause delight.
About a tall and lush biscuit, almost all mothers dream, but it does not always work out. Trying to bake a biscuit in a multivark, many housewives were pleased with the result.
Another advantage of the multivark, unquestionablywon the recognition of women, is the timer delay start. In one voice mistresses thank for saving the morning time. In the evening, pouring cereals into the multivark, in the morning wake up to a ready breakfast. Dream! However, there is a warning: if milk porridge will stand all night, then it is unlikely that you will eat a fresh dish. Therefore, it is necessary to dispose of the timer in a reasonable way: we must remember how long the products can be without a refrigerator.
At the same time, the advantages of the multivark include:
- good quality of cooked cereals (buckwheat as buckwheat, pilaf as pilaf);
- convenience in cooking milk porridge (for no reason will it escape and will not fill the slab);
- excellent taste of stewed vegetables, meat, fish;
- the possibility of dietary nutrition with minimal time.
I concluded that the multivariate does not tolerateneglect. Currently, there are two types of coverings of the multiquark bowl, in which dishes are prepared: non-stick and multilayered with marble spraying. To maintain the original appearance and quality of the product at the outlet, you need to use special blades.
In addition, there are cases when it is not therepour water, or do not follow the instructions for using such an amazing chef as a multivark. Comments on the forums take out the negligent masters the verdict - replace the bowl or buy a new multivarque.
However, in terms of daily care, the owners of "cartoons" are unanimous: to wash and clean conveniently. The owners of this miracle-pot are happy to share their recipes on the Internet.
The most popular models are: Panasonic, CUCKOO Electronics. The variability of the capacity of the bowl (2.5 liters, 3 liters, 4.5 liters, 5 liters), power, prices allows you to choose what is needed and available to the family.
