Even the owners of fairly small areasthe lands are trying to allocate a secluded spot to the Bulgarian pepper. And if the choice fell on the grade of pepper "the gift of Moldova" (reviews about it are only positive), then neither the time nor the forces spent on cultivating it will never be a pity. As a result, you will not only get a high yield, but really delicious and sweet fruits.
This variety was bred by the Moldovan Institute of Irrigated Animalsagriculture and vegetable growing (hence the name). For the crossing, two varieties of sweet pepper were taken with excellent qualities. This is a sort of "white cap" and "line 115/60". Year of birth of the "gift of Moldova" - 1973.
During the period of its existence, this variety has become quite popular due to its undoubted merits.
First of all, pepper is "a gift of Moldova" (reviewsthis is confirmed) is easy and unpretentious in care. It is enough to protect it from strong weather changes. In this case, the harvest will only please you, even if the effort and time was spent at the minimum level.
The main advantages of the variety are:
Pepper "gift of Moldova" (reviews in mostcases of positive) refers to the medium-early varieties. Ideal not only for greenhouse cultivation, but also for open ground. The height of the bushes does not exceed 45 cm, while they are semi-spreading.
The shape of the fruit is a cone. Dimensions fluctuate around 9-10 cm, while the mass of each perch is about 70 g. The fruit is rather fleshy, with a wall thickness of about 4-5 mm.
You can judge the ripeness of pepper by its dark red color. The pulp is juicy enough, with a pronounced sweet taste. In addition, we can talk about the high yield of the variety (about 7 kg per 1 m2), as well as resistance to pepper-specific diseases.
Pepper sweet "gift of Moldova" (reviews say its uniqueness) is a culture that is very fond of warmth.
For cultivation it is recommended to useseedlings, which are prepared for at least 50-60 days before planting in the ground. To obtain healthy and robust seedlings, the seeds of pepper should be soaked for 12 hours before direct sowing. After this period, the seeds should be dried and then planted in the soil. Do this in February or March. After this, the seedlings need to be dived (4 * 4 cm) and after 20 days they can be planted in a greenhouse or in a pot (if it is planned to grow outdoors).
Transplanting in the garden can only be done whenthe cold has already passed. Usually this is not until May. The area of supply is 60 * 40, 40 * 40 and 50 * 40 cm. In order for seedlings to get used to a new place without problems, the bushes should be watered with an interval of 3-5 days.
Ideal soil for the cultivation of pepper "a gift of Moldova" is considered loam, sandy loam and floodplain soils. But for clay and acid soils it is better to choose another sort of pepper.
In order for the taste of the pulp to remain sweet, it should be planted away from the bitter pepper, since it is possible to spray it, which can affect the taste of the fruit.
After the seedlings are planted in the soil, wateringcan be carried out exclusively with warm water. In addition, we must not forget about loosening the soil and weeding the beds. Do these procedures at least 5 times per season.
Despite the fact that pepper "gift of Moldova" (reviews of this and say) is famous for its high yield, it is better not to neglect feeding. For this purpose, divorced cow dung is ideal.
With proper care, as well as with a strong desirepepper "gift of Moldova" will please you with a high yield and excellent taste of bright red fruits. And thanks to the characteristics of the variety to cope with this task, even a gardener-beginner can.
