With the advent of fire people have the opportunityprepare various dishes on it and prepare them for future use. Since then, many centuries have passed, but the habit of stocking with us has not disappeared. Speech today will be about apples, or rather about how quickly and simply "make" of them apple juice with pulp for the winter. Probably, there is no such person who indifferently would concern to natural fruit compotes (juices), prepared by loving and skillful hands of the beloved wife or mother.
In addition to excellent taste, they are endowed withnutrients and healing power. Apple juice with pulp (for the winter) will rid of beriberi, strengthen health and give spring mood in the most severe frosts. Advantages of home preparations are that they do not contain harmful components and are enriched with pectin substances, which bring tremendous benefits to our body.
To save the product for a long time, itscan be preserved (pasteurized). For cooking, choose only very ripe, worm-eaten and rotless apples. If desired, you can prepare a fruit platter, for example, with the addition of pumpkin, pears, plums - it all depends on your imagination and preferences.
A half-liter jar will require a large spoonof granulated sugar. Lovers of sweet drinks can add more. We will cook with the help of a meat grinder, a juicer, a blender or a press - who has what.
To begin with, we wash our ripe andjuicy fruits, cut them into 4 parts and turn them into mashed potatoes. Pour the liquid into a saucepan, add sugar to it and heat it (do not boil). Then, in a hot form, pour into a pre-sterilized container. We put apple juice with pulp (for the winter) with a neck down, we cover it from above with a warm cloth and leave it for a day. Store this juice in a dark and dry cellar for two years. Open at any time and enjoy a delicious, fortified and invigorating drink.
Boil the pumpkin to a soft state, grind ither in a blender. Purified carrots are passed through the juicer together with apples. Then we connect all the components, mix, put on the fire and bring to a boil. Hermetically sealed in a clean container. This excellent recipe for a delicious drink will give cheerfulness and freshness.
Composition of the product:
Combine all the products together, mix with granulated sugar and heat to 80 ° C. This is the preparation of apple juice with pulp and berries is completed - you can pour on cans and cork.
If after a week the drink is not cloudy, do notwandered and did not become moldy, so you did it right. But if the signs of spoilage are clearly visible, then the juice can be boiled and cooked from it jelly or morsels. To ensure that your blanks do not deteriorate, be sure to sterilize the jars with covers.