Pasta with mushrooms in a creamy sauce is preparedquickly, but they are very delicious and satisfying. It is worth mentioning that such a dish can be safely submitted to a regular family table as the main hot lunch. For you to have a detailed idea of how to make such a paste, we recommend to consider a step-by-step recipe for its preparation.
Tasty pasta with mushrooms: recipes with photo
The process of processing the main products
Before making pasta with mushrooms increamy sauce, it is necessary to handle all the main ingredients well. This requires washing, clearing wormholes and husks of fresh mushrooms and bulb onions, and then chop them into thin plates (along the legs) and rings. It is also necessary to grate the hard cheese on a large grater and leave it aside for a while.
Heat treatment of champignons
Preparation of garnish
Macaroni with mushrooms in creamy saucedo only of those products that are based on solid varieties of wheat. Otherwise, your garnish will not be as delicious as we would like. Thus, in a large saucepan, you should boil the drinking water, lightly salt it, and then pour in the flour product. After a strong boil the pasta is recommended to mix thoroughly and cook for 20 minutes. Then they must be thrown in a colander and rinsed under cold water.
The final stage in preparing a hearty dinner
After the pasta is boiled, theirit is necessary to completely remove the liquid and put it in a sauté pan with a boiling creamy-mushroom broth. After mixing all the ingredients together, they should be kept on the fire for another 3 minutes, and then sprinkle with grated cheese and spread on plates.
How to properly serve the table
Macaroni with mushrooms and cream is recommendedPresent to the dining table in a hot form with a hot tomato paste, fresh herbs, as well as a salad of raw vegetables, dressed with olive or some other vegetable oil.