Who among us does not like sweets and all kinds ofcakes? However, not all the landladies know how to bake cakes at home, because it takes too much time and effort. In addition, not everyone has the right recipe for making sweets, but in fact the proportions are the most important part of them. But today you do not have to stand too long at the stove or think what to add to get airiness.
We offer to try to cook enoughsimple cake "Mink Mole". Its original name is due to the appearance, as for its creation, chocolate cakes and an air cream are used, which is smeared in the middle. Cake top dark, but inside light and lush. Its taste is simply impossible to describe in words, as all the ingredients form an excellent combination.
Let's look at the ingredients thatwill be required to bake our cake "Mink Mole". You will need: four eggs, a pinch of salt, 125 grams of butter, sugar, a bag of vanillin, 150 grams of peeled and sifted flour, a batch of baking powder, 10 grams of cocoa, nuts (preferably wood, but also walnuts), 100 grams of chocolate chips, gelatin , 500 grams of berry jelly, 150 grams of yogurt and the same cream. Do not worry, dear housewives, because of the large number of ingredients. The cake "Mink Mole" is very easy to prepare, the ingredients mix very quickly with each other, allowing you to cook this masterpiece in just an hour.
So, all the ingredients are collected, we tell howto cook our cake. First, we divide the eggs into squirrels and yolks and engage in proteins, whisking them with a small amount of salt until a thick white foam. In another container, whip butter, sugar and vanillin until a homogeneous mass is formed and the sugar dissolves. As soon as this result is achieved, add the yolks. It is recommended to add them one by one so that it is easier to mix the whole mass.
We take another container and mix the flour,cocoa powder and baking powder. Add the nuts to the resulting mixture. It should be noted that they should not be whole, but crushed, otherwise the tender cake will be spoiled by a rough nut texture. After the nuts, carefully add the proteins. It was a dough for such a delicacy, like the mink cake.
Introducing another recipe. It's a bit more interesting. Instead of baking ordinary cakes and greasing them with cream, we will do the following: we take a baking dish, grease it with vegetable oil and distribute our dough over it. Yes, without stuffing. We put in the preheated oven until ready. As soon as our "pie" is ready, we get it, let it cool down, we take it out of the mold. Now it is necessary to leave the edges about three centimeters, and completely remove the middle by a few centimeters. "Dig" to the very end of the cake is not needed, otherwise the cream will flow. We should have a kind of capacity, in which we will pour the filling. Superfluous dough put on a plate and finely crumb. Then we lubricate the cake on the whole surface with a small layer of jelly and leave it for a while, so that it becomes impregnated. In the saucepan mix gelatin (until completely dissolved), cream and yogurt. All carefully mix, at the end add to the homogeneous mass of half the crumbs.
The last stage of preparation is pouring the filling intocake and sprinkle the top with the remaining crumbs. We put in the fridge to make the cake thick, and you can eat. You will no longer need to buy cakes and pastries in stores, since such a homemade delicacy will be times delicious and useful.
