Beef with mushrooms - cooking recipes

Beef is prepared in many ways. But in this article I would like to present the most delicious recipes for cooking this meat with mushrooms. So, the best of them further.

Beef with mushrooms in port and wine

Products for cooking:

  • red wine - 300 ml;
  • Port wine - 300 ml;
  • onion - 5 pieces;
  • broth beef - 350 ml;
  • olive oil;
  • beef - 1 kg;
  • mushrooms - 160 g;
  • butter;
  • garlic - 2 slices;
  • parsley;
  • spinach is young;
  • salt.

First you need to preheat the oven to 190degrees. Now prepare the sauce. To do this, you need to combine onion, port and wine in a saucepan. Then boil for about 7 minutes. Then add the broth and boil for another 6 minutes. After that, heat up the oil in the skillet and lay out the meat that needs to be fried from all sides. Then put in the oven and bake for about 8 minutes. Now fry the mushrooms in oil and add the remaining onions to them. Then add parsley. Melt the butter in a separate saucepan and fry the spinach. Baked beef steak served with spinach and cooked sauce.

Beef with mushrooms and sesame


  • mushrooms 160 g;
  • green pepper - 1 piece;
  • beef - 0.6 kg;
  • onion green - 60 g;
  • chili pepper - 2 pieces;
  • vegetable oil;
  • sesame - 2 table spoons;
  • salt, herbs.

For preparation of marinade:

  • lemon juice - 1 table spoon;
  • red dry wine - 2 table spoons;
  • corn starch - 1 table spoon;
  • garlic - 1 piece;
  • soy sauce - 1 table spoon;
  • ginger ground - 1 teaspoon.

You need to cut the meat into slices. Then mix all the ingredients that are needed to prepare the marinade. Now we fill the meat with marinade and put it in the refrigerator for three hours.

When the meat is missed, it is necessary to remove it andfry in a skillet until golden brown. Mushrooms cut into pieces and also fry lightly. Then add onions, cut into rings and fry about 6 minutes on a small fire. Now you need to lay the beef to the fried vegetables and pour the marinade. Stew it all about 7 minutes. Before serving, if desired, you can decorate with chopped herbs.

Beef with mushrooms in sour cream

Food for cooking:

  • beef - 0.6 kg;
  • mushrooms (champignons) - 0.5 kg;
  • onion - a pair of pieces;
  • carrots - 3 pieces;
  • sour cream - 250 g;
  • salt, spices.

First you need to cut mushrooms into pieces,grate the carrots and grate the onion. Meat is also cut and fried in a skillet, then add onions, carrots and mushrooms. Now fry everything until the mushrooms are ready and pour all the ingredients with sour cream. After that, simmer under the closed lid for about 23 minutes. Beef with mushrooms in sour cream is ready! Serve the dish in a hot form.

Beef with mushrooms in sour cream sauce


  • sour cream - 200 g;
  • beef - 1 kg;
  • flour - 3 teaspoons of tea;
  • mustard - 60 g;
  • mushrooms (can be used fresh or dried) - 160 g;
  • butter - 2 teaspoons of tea;
  • vegetable oil, salt.

Mushrooms must be boiled. Wash meat, grease with mustard and leave to marinate for a couple of hours. Then preheat the oven to 190 degrees. Then sprinkle the meat with salt, spices and fry in vegetable oil for about 8 minutes. Transfer the meat into a deep bowl, pour the mushroom broth and cook for about half an hour. Now let's start preparing the sauce. To do this, add to the fat that was formed during the frying of meat, sour cream, flour, salt and mix. Pour a little broth into this mixture and boil for several minutes. When the meat is ready, it must be poured with sauce.

Beef with mushrooms - recipe

Another way of cooking beef meat, which gives a very delicious result.


  • beef - 0.6 kg;
  • water - 2 cups;
  • mushrooms - 0.5 kg;
  • cream - 120 ml;
  • pepper, salt.

It is necessary to cut the meat into small pieces andfry in vegetable oil for about 3 minutes. Then stir and fry as much. Now add to the beef sliced ​​and washed mushrooms (you can use the usual forest, frozen or mushrooms). Now pour in water, add salt, pepper. When everything boils, cover and simmer for a few hours. When the meat is ready, add the cream and take the dish off the fire. Serve meat best with potatoes and vegetables.

Bon Appetit!

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