The new direction of modern cooking ismolecular cuisine. It is interesting in that dishes are prepared in such a way that in the final form the product from which the dish is made is changed beyond recognition. During cooking, the dishes use either ultra-high or ultra-low temperature. Guests can only try the culinary masterpieces of cooks and guess about the true ingredients of the dish. In such restaurants, the idea of what the food should look like completely changes, the mind turns over.
The direction itself appeared already at the end of the twentiethcentury, but in Russia it became popular only a couple of years ago. However, already today in Moscow there are institutions recognized as one of the best restaurants of molecular cuisine in the whole world. One of the most popular boasts of Moscow is the "Varvara" restaurant. Having decided to visit this institution, be prepared to leave a considerable amount of money there, but it's really worth it.
Famous for the whole city of Moscow, the restaurant "Varvara" is located at: Moscow, st. Passionate Boulevard, 8A. It is located near the metro station "Tverskaya" or "Pushkinskaya".
The molecular cuisine restaurant begins work"Barbarians" on Strastnoy Boulevard every day at 12 o'clock in the afternoon and works until the last visitor. The average bill in the restaurant is 5000-7000 rubles. The restaurant serves mixed dishes: Russian and European.
On all questions you can contact the manager of the restaurant by phone: 8 (495) 2292800 or ask a question on the feedback form on the site.
Moscow can be proud of such a uniquerestaurant. The owner of the chain of restaurants Anatolykomm (which includes the "Barbarians") Anatoly Komm says that his menu is "a whole gastronomic show". Instead of the usual menu in the restaurant, small sets for tasting are served. And for the molecular cuisine restaurant it's natural: guests come to the restaurant not to get enough, but to get new sensations from unique dishes. The restaurant "Varvara", famous for the whole city of Moscow, got its name because all dishes of Russian and European cuisine are represented here in "barbaric" form. The most popular dish of the restaurant is the set "Russian Traditions". This is a set consisting of nine different dishes served one after the other. The set includes Borodino bread served in a liquid state, and "herring under the fur coat", served in a new form, and pelmeni made from dough without flour, etc. About the main dish of the restaurant should be said separately: it is a borsch, cooked in a traditional way, but containing smoked bacon and the bone marrow of the animal.
As is customary in all restaurants of molecularkitchens, meals in the restaurant "Varvara" are served in small portions. Here the main idea is not to "feed the guest to the dump", but to surprise the guest. Indeed, tasting dishes here is a whole show of smells, color, consistency, taste - just an inexpressible experience! Many guests say that no institution can deliver so much pleasure and inexpressible sensations, as the establishment of the "Barbara" (restaurant, Moscow). Prices for basic sets here start at 4000 rubles. In the restaurant you can order completely crazy emulsions, whipped, frozen foam, ice cream, etc. The main set of "Russian Traditions", which was mentioned earlier, will cost the guest 4500 rubles (without drinks) or 7000 rubles (with the proposed wine).
Famous for the whole city of Moscow restaurant"Barbarians" was opened four years ago and immediately won a place in the ranking of the fifty best restaurants in the world according to San Pelegrino. And according to the Trendymen.ru Internet portal, the restaurant has become one of the ten places in the capital of Russia that any modern tourist should see (be it a resident of Russia or a foreign visitor).
To my great regret, the inhabitants of our countrythey do not appreciate the talent of the chef of the Varvara restaurant. However, guests from abroad have already fully appreciated the skill of Anatoly Komm: the chef retains the essence of traditional Russian dishes, but he changes their form beyond recognition, which attracts foreign tourists.
On the famous tourist portal touristsappreciate the molecular cuisine of the Varvara restaurant: out of the 43 guests who voted, 22 people rated the restaurant as "excellent", 16 people - "very good", 2 people - "not bad", 2 people - "bad," and only 1 person was completely dissatisfied with the restaurant.
Guests of the institution are delighted that here everythingmade in an unusual way: both the kitchen, and the decoration of the hall, and the serving of dishes. Contrary to the inexorable statistics that most restaurants in Moscow are closed without working for a year, the institution is still afloat, and many believe that it has a good future (this is also the case with the recently opened establishments of the same network). The menu here is updated quite often, so regular restaurant customers pre-book tables to quickly try new dishes. Guests also note the attentive service and sensitivity of the waiters. People say that in general in the restaurant there is a calm, peaceful atmosphere, the food is very unusual, but tasty. Judging by the guests' reviews, it can be concluded that the restaurant offers really delicious dishes and high quality service.
"Barbarians" is a restaurant of molecular cuisine, thenthere is a kitchen of new technologies. Thanks to these techniques, fish can turn into ice cream, and strawberries - even in spaghetti! And guests of the restaurant until the last will not know what their dish consists of. It's very interesting: to try and guess about the content. The restaurant "Varvara" serves traditional Russian dishes, but in its own way, it's unusual: Russian borsch is poured into a special bowl with a syringe and cooled at low temperature. It's really extraordinary! In order not to fantasize what it is - molecular cuisine, you must certainly visit this institution and personally see and taste its masterpieces.
