By-products are distinguished by a decent taste, moreoverat a budget price. Pancakes made from liver or chicken hearts, stewed in appetizing sauce, can become a good alternative to more expensive meat. In addition, they are not harder to prepare than minced meatballs or chops. Simple recipes without the use of fatty or acute ingredients are suitable even for a child's diet. In a word, to know how to make chicken hearts in sauce is simply necessary.
Chicken hearts in sour cream sauce with champignons
You will need nine hundred grams of hearts, three hundredgrams of fresh champignons, two hundred milliliters cream with 10% fat or sour cream, two onions, salt, vegetable oil, pepper. First of all, rinse and clean offal. Heat the oil in a frying pan and fry the hearts for about a quarter of an hour. While they are toasted, peel and rinse the onions with mushrooms, cut them all finely. Add in the frying pan to chicken, salt, pepper. After a couple of minutes, pour sour cream or cream, put out for about twenty minutes. Add the cherry and leave for five minutes, so that the hearts are finally prepared. Before serving, decorate with fresh herbs, use your favorite porridge or mashed potatoes as a side dish.
Take five hundred grams of by-products, an onion,three tablespoons of sour cream, a tablespoon of tomato paste, two hundred milliliters of boiled water, a tablespoon of flour, salt, pepper. Rinse and discard the colander in the colander, cut off excess fat and protruding vessels. From a sharp side, cut a cross to get a kind of "flowers". Finely chop the onions and fry until transparent, put the hearts in the frying pan and extinguish about fifteen minutes, without adding anything. Meanwhile, make sauce. Dilute sour cream and pasta in the water, add flour and stir thoroughly, avoiding lumps. Pour into a frying pan and stir. Stew for about a quarter of an hour and serve to the table. This dish is quite a soft taste, so it is suitable for children. Garnish to him choose according to your taste.
You will need half a kilogram of by-products, literwater, onion, half a large carrot, a couple of tablespoons of sour cream, salt, pepper, seasonings, lemon, fresh greens, butter. Salt the water and boil purified and washed chicken hearts. This will take no more than a quarter of an hour. Peel and chop the onions, grate the carrots. Lubricate the bottom of the enamel bowl or casserole with butter, put hearts in it, pour half the glass of the broth left over from their cooking, add the prepared vegetables and send to the stove. When boiling, add sour cream, lower the heat and simmer for twenty minutes. Five minutes before the readiness for chicken hearts in sour cream sauce, you can add spices and peppers, and before serving, they should be decorated with fresh greens and thin slices of lemon.