Beef Stroganoff from beef. The recipe for cooking delicious meat

Beef is a healthy and nutritious meat. Ready meals from it have an excellent aroma and excellent taste. The best in choosing this product is the meat of young animals. But in any case it is an order of magnitude tougher than pork. Therefore, the best option for cooking is beef with sauce pre-marinated. Marinade can be made from vinegar, vegetables, vegetable oil, dairy products. In this article we will talk about such a famous and popular dish, as beef stroganoff from beef. The recipe is simple, but the taste is excellent. So, let's talk about how to do this and some other dishes from beef.

Beef Stroganoff from beef

The recipe of preparation begins with a choice of meat. The pulp is best suited for cutting or scapula. In addition, in the arsenal it is necessary to have onions, sour cream, cream, black pepper, tomato sauce or pasta, nutmeg. Cut the meat (about 1 kg) into
pieces. Beat them well. Salt, sprinkle with pepper. Cut the resulting plates into thin small slices. In a frying pan heat the oil and fry the meat on high heat. Diced onions (2 pcs.), Add to the frying pan and fry for a few more minutes. While preparing beef stroganoff from beef, the recipe for cooking continues with the preparation of the sauce, which is considered an integral part of the dish. In a saucepan or a small saucepan, pour the cream (100 ml, 30%) and sour cream (100 g). On fire bring them to a boil. With cold water (1/3 cup), dilute a tablespoon of starch. Then gradually pour the starch into the creamy-sour cream mass, constantly stirring with a whisk. Hold on the fire for another three to five minutes to make the sauce thicken. Spicy tomato sauce (about 100 g) mix with creamy, and pour the meat. About an hour it is necessary to simmer on slow fire beef stroganoff from beef. The recipe is ready. The french fries, rice or pasta are good for garnishing.

Beef steak with pomegranate sauce

If you are thinking about the question "what to cookfrom beef to dinner? ", then an excellent option would be steaks under pomegranate sauce. But in this case the meat should be pre-marinated. We need, in addition to the beef steaks themselves, coriander, garlic, parsley, lemon (juice), seasonings and olive oil. For preparation

we use a blender. In it, we chop greens, butter, lemon juice, seasonings (salt, red pepper, paprika, cumin) and garlic. Fill this mixture with pieces of beef. They need to make good promarinovatsya. It is best to leave the meat overnight in the refrigerator. If you have a grill, then oil its grate and heat up to 180 degrees, if not, then use a frying pan. Steaks laid on the grate and fry with the lid closed for 5 minutes on each side. Then take off the steaks and let them brew for 20 minutes, and make the sauce yourself. Take a glass of pomegranate juice, a tablespoon of brown sugar and a couple of small spoons of balsamic vinegar. Mix everything in a saucepan and bring to a boil. Stew the sauce until its volume decreases to ¼ cup. After that, pour them meat, sprinkle with herbs and serve on the table.